Botanical binomial: Ricinus commuis

INCI Name: Ricinus commuis Seed Oil

Family: Euphorbiaceae

Other names: Castor Bean

CAS No.: 8001-79-4

Country of Origin: India

Part of plant used in production: Seeds

Methods of production: Expeller Pressed - Unrefined

Characteristics: Very pale yellow to golden yellow in colour, Castor oil is a slightly viscous oil liquid, with a scent profile described as nutty and earthy.

Properties: This highly sought-after ingredient is mainly used for its natural moisturizing and emollient properties

Uses: Common products manufactured with castor oil include soap, hair conditioners and balms, styling products, hand creams and everyday topical cosmetic.

Absorption: The oil readily absorbs into the skin.

Storage: For maximum freshness and extended shelf life, it is advisable to store cold-pressed carrier oils in a cool, dark location. If refrigerated, it's recommended to bring the oil to room temperature before use.