Botanical Name: Mentha arvensis
Main Constituents:
L-menthol: 30 - 50%
Plant Part: Herb
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, colorless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Peppermint has a sharp, penetrating scent based on its high menthol content. The minty sweetness of the vapor makes it one of the most popular Essential Oils.
Blends With: Basil, Bergamot, Cajeput, Cedarwood, Eucalyptus, Lemon, Lime, Mandarin, Marjoram, Niaouli, Pine, Rosemary, and Thyme.
Product Abstract: Also known as Corn Mint, there are several species of the mentha arvensis, a perennial herb that can grow to 3 feet in height. It has hairy leaves with serrated edges and spiked purple flowers, and spreads by way of its underground runners. It is one of the oldest documented medicinal herbs. Peppermint Japanese is known for its high menthol content, and menthol crystals sometimes form right on the leaves. Peppermint's name has its roots in Greek mythology. Hades, god of the dead, pursued the beautiful nymphe, Minthe. Hades' wife, Persephone, became jealous and turned Minthe into a small and insignificant plant on which to be trampled. Pluto could not undo the transformation, but ensured that Minthe would always be loved for her fragrant aroma. Peppermint is used as a flavouring agent in the food industry, and in soaps, candles and toiletries.
Note: Because of the very high menthol content of this oil, it may crystalize. If so, we would recommend placing the bottle in a very hot water bath, and changing the water frequently until it is back to its liquid state, then gently agitate before use.
Cautions: Dilute very well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
