Botanical binomial: Ricinus commuis
INCI Name: Ricinus commuis Seed Oil
Family: Euphorbiaceae
Other names: Castor Bean
CAS No.: 8001-79-4
Country of Origin: India
Part of plant used in production: Seeds
Methods of production: Expeller Pressed - Unrefined
Characteristics: Very pale yellow to golden yellow in colour, Castor oil is a slightly viscous oil liquid, with a scent profile described as nutty and earthy.
Properties: This highly sought-after ingredient is mainly used for its natural moisturizing and emollient properties
Uses: Common products manufactured with castor oil include soap, hair conditioners and balms, styling products, hand creams and everyday topical cosmetic.
Absorption: The oil readily absorbs into the skin.
Storage: For maximum freshness and extended shelf life, it is advisable to store cold-pressed carrier oils in a cool, dark location. If refrigerated, it's recommended to bring the oil to room temperature before use.
